Professional Cookery HND

University of the Highlands and Islands
En Perth (Escocia)

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  • HND
  • Perth (Escocia)
Descripción

This programme will provide you with the culinary expertise and management skills to broaden your career opportunities or start up your own business within the industry.  The content covers a wide range of inspirational practical and theoretical units which are assessed throughout.  Experience in the hospitality industry is an integral part of the course. Special features You can study full-time or part time to suit your personal and professional circumstances. Previous students have visited the Scothot Trade Exhibition in Glasgow as part of their studies

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Dónde se imparte y en qué fechas

Inicio Ubicación
15 septiembre 2016
Perth
Crieff Road, PH1 2NX, Perth and Kinross, Escocia
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¿Qué aprendes en este curso?

Management
IT
Hospitality
Cookery
Professional Cookery
Industry
IT Management
Hospitality
Production
Pastry

Programa académico

Year 1 - HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery: Graded Unit 1 Option units may include: Production Cookery: Cold Kitchen Production Cookery: Hot Kitchen Production Cookery: Sweets & Desserts Industrial Experience  Human Resource Management for the Hospitality Industry 1  Hospitality Industry Patisserie Pastry Year 2 - HND Mandatory units are: Management of Food and Beverage Operations Kitchen Planning and Design Gastronomy Professional Cookery: Graded Unit 2 Option units may include: Production Cookery: Cold Kitchen Production Cookery: Hot Kitchen Production Cookery: Sweets & Desserts Industrial Experience  Human Resource Management for the Hospitality Industry 1  Pastry Intergrated Production cookery  Fermented Pastry Products Specialist Patisserie Hospitality Financial Accounting Scottish Licensing Law  Hospitality Front Office Procedures 1 Accommodation Serivcing Option units available may vary depending on study location, for more information contact your chosen campus