{"id":7509,"date":"2022-03-21T16:37:13","date_gmt":"2022-03-21T15:37:13","guid":{"rendered":"https:\/\/www.emagister.com.co\/blog\/?p=7509"},"modified":"2022-03-22T16:45:55","modified_gmt":"2022-03-22T15:45:55","slug":"el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe","status":"publish","type":"post","link":"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/","title":{"rendered":"El Cold Brew Coffee, la nueva tendencia en preparaci\u00f3n de caf\u00e9"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Preparar bebidas a base de caf\u00e9, donde el barista es un especialista en tipos de sabores, manejo de las m\u00e1quinas, cataci\u00f3n y el proceso de tostado colectivo, son t\u00e9cnicas que, junto con los insumos propios del gremio, <strong>innovan en la forma tradicional<\/strong> de preparar esta bebida.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La tendencia del <em><strong>Cold Brew Coffe<\/strong> <\/em>se traduce literalmente de<strong> infusi\u00f3n en fr\u00edo<\/strong>, y tiene todo para convertirse en la favorita de los amantes del caf\u00e9. Necesita <strong>entre 12 y 24 horas<\/strong> para obtener todo su olor, aroma y sabor. Todo lo contrario, a un expreso que es extra\u00eddo por calor en 25 segundos.<\/span><\/p>\n<p><a href=\"https:\/\/www.emagister.com.co\/cursos-uninpahu-institucion-universitaria-cen-64937.htm\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7199 size-full\" src=\"https:\/\/www.emagister.com.co\/blog\/wp-content\/uploads\/2021\/12\/m-9.jpg\" alt=\"\" width=\"220\" height=\"147\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Seg\u00fan varios estudios, al realizar la infusi\u00f3n en fr\u00edo el caf\u00e9 es <strong>60% menos \u00e1cido y amargo<\/strong>, al no exponerse a altas temperaturas y no extraer los aceites m\u00e1s profundos del grano, haciendo que su sabor sea m\u00e1s intenso, obteniendo un <strong>caf\u00e9 de alta calidad<\/strong> en el que <strong>no es necesario hacer uso de azucares o edulcorante<\/strong>. Esta t\u00e9cnica es una de las mejores formas para disfrutar de un buen caf\u00e9.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Desde el <\/span><b>Centro Gastron\u00f3mico<\/b><span style=\"font-weight: 400;\"> de <\/span><a href=\"https:\/\/www.emagister.com.co\/uninpahu-institucion-universitaria-cursos-64937-centrodetalles.htm\"><b>UNINPAHU<\/b><\/a> <span style=\"font-weight: 400;\">iniciamos el <a href=\"https:\/\/www.emagister.com.co\/barismo-cursos-2793240.htm\"><strong>Curso de Barismo<\/strong><\/a> donde el <strong><em>Brew Coffe<\/em><\/strong> fue uno de los talleres pr\u00e1cticos impartidos, junto a los temas de historia y proceso agroindustrial, carta cl\u00e1sica (espresso, cappuccino, latte, macchiato, mocaccino, americano, campesino, carajillo, irish coffee), cataci\u00f3n de sabores b\u00e1sicos y receta est\u00e1ndar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El crecimiento de la tendencia <strong><em>Cold Brew Coffee<\/em><\/strong> y de la cultura cafetera en el mundo, demanda que todos los profesionales del sector gastron\u00f3mico, hotelero y de restaurantes <strong>actualicen su conocimiento<\/strong>. Es por ello que en el <strong>Centro Gastron\u00f3mico<\/strong> de <\/span><a href=\"https:\/\/www.emagister.com.co\/uninpahu-institucion-universitaria-cursos-64937-centrodetalles.htm\"><b>UNINPAHU<\/b><\/a><span style=\"font-weight: 400;\"> se ofertan diferentes <strong>talleres, cursos y diplomados<\/strong>, para que los estudiantes ampl\u00eden sus conocimientos, fortalezcan sus capacidades y mejoren su perfil, para el desempe\u00f1o laboral en el sector gastron\u00f3mico.\u00a0<\/span><\/p>\n<p>Descubre toda la <a href=\"https:\/\/www.emagister.com.co\/cursos-uninpahu-institucion-universitaria-cen-64937.htm\"><strong>oferta formativa de UNINPAHU en Emagister<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparar bebidas a base de caf\u00e9, donde el barista es un especialista en tipos de sabores, manejo de las m\u00e1quinas, cataci\u00f3n y el proceso de tostado colectivo, son t\u00e9cnicas que, junto con los insumos propios del gremio, innovan en la forma tradicional de preparar esta bebida. La tendencia del Cold Brew Coffe se traduce literalmente [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":7510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,250],"tags":[8,12,275,1189,1190],"class_list":["post-7509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-centros-educativos","category-actualidad-emagister","tag-noticias-de-centros-educativos","tag-centros-de-formacion","tag-noticiaselespectador","tag-uninpahu","tag-1190"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Cold Brew Coffee, la nueva tendencia en preparaci\u00f3n de caf\u00e9 - Blog Emagister Colombia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Cold Brew Coffee, la nueva tendencia en preparaci\u00f3n de caf\u00e9 - Blog Emagister Colombia\" \/>\n<meta property=\"og:description\" content=\"Preparar bebidas a base de caf\u00e9, donde el barista es un especialista en tipos de sabores, manejo de las m\u00e1quinas, cataci\u00f3n y el proceso de tostado colectivo, son t\u00e9cnicas que, junto con los insumos propios del gremio, innovan en la forma tradicional de preparar esta bebida. La tendencia del Cold Brew Coffe se traduce literalmente [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Emagister Colombia\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-21T15:37:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-22T15:45:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.emagister.com.co\/blog\/wp-content\/uploads\/2022\/03\/BREW-COFFEE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1189\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura Bianchi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura Bianchi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/\"},\"author\":{\"name\":\"Laura Bianchi\",\"@id\":\"https:\/\/www.emagister.com.co\/blog\/#\/schema\/person\/6e58a24dc213778ac9f1863e8ff5eacc\"},\"headline\":\"El Cold Brew Coffee, la nueva tendencia en preparaci\u00f3n de caf\u00e9\",\"datePublished\":\"2022-03-21T15:37:13+00:00\",\"dateModified\":\"2022-03-22T15:45:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/\"},\"wordCount\":331,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.emagister.com.co\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.emagister.com.co\/blog\/wp-content\/uploads\/2022\/03\/BREW-COFFEE.jpg\",\"keywords\":[\"Noticias de centros educativos\",\"Centros de formaci\u00f3n\",\"noticiasElEspectador\",\"UNINPAHU\",\"28169050091853516565706551674567\"],\"articleSection\":[\"Noticias de centros educativos\",\"Actualidad Emagister\"],\"inLanguage\":\"es-CO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/\",\"url\":\"https:\/\/www.emagister.com.co\/blog\/el-cold-brew-coffee-la-nueva-tendencia-en-preparacion-de-cafe\/\",\"name\":\"El Cold Brew Coffee, la nueva tendencia en preparaci\u00f3n de caf\u00e9 - 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