Dietetics - Bachelor’s degree

Título propio

En Ursynów (Polonia)

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Descripción

  • Tipología

    Título propio

  • Lugar

    Ursynów (Polonia)

  • Duración

    3 Años

  • Inicio

    Fechas disponibles

With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. This is why Vistula School of Hospitality decided to establish a Dietetics Bachelor’s programme.

The three-year programme is perfect for those people who maintain a healthy lifestyle and would like to learn how to apply their newly-gained knowledge in practice.

The greatest advantage that Dietetics (Bachelor’s programme) at Vistula School of Hospitality has to offer, is its curriculum, unique on a national scale. It has been designed to include healthy nutrition at various levels of physical activity, age, physiological status, as well as with nationality and culinary tastes in mind. Over the course of these studies, you will learn how eating healthily can help you become fit, achieve mental well-being, and get in good physical and mental shape.

Información importante

¿Qué objetivos tiene esta formación?: The graduate of the first degree studies in the field of Dietetics at Vistula School of Hospitality has in-depth and interdisciplinary knowledge, skills and competences in the area of human physiology, food, health promotion, nutritional education, as well as psychology of nutrition and interpersonal communication allowing him/her to define individual nutritional needs tailored to a particular person’s lifestyle and taking into account individual dietary preferences ensuring a person’s good physical
and mental condition and health improvement. The graduate is aware of the necessity to individualize the nutritional needs of patients depending on their age, dietary habits, cultural background and lifestyle. Particular emphasis is put on the dietary needs of a healthy person exposed to the risks posed by civilizational diseases. The graduate can prepare educational programs that allow people to develop their proper eating habits. The graduate acquires practical skills in the field of nutritional counseling, nutrition planning and communication with patients, during the studies. Those competences are developed in the course of increased number of practical classes conducted at the University and at various types of nutrition-related facilities, as well as thanks to the didactic staff, who are mainly professional
dieticians.

¿Esta formación es para mí?: Being a dietician is a satisfying job. It enables you to combine professional work with helping others. It is a career with great prospects, as more and more people become aware of the value of leading a healthy lifestyle, and often search for help to achieve it.

As a dietician, you can find employment in:

Dietetic counselling offices in fitness clubs, gyms, and sports clubs.
Public dietetic counselling offices.
Schools, kindergarten, day care centres.
You will be able to become independent and operate your own business.

Sedes y fechas disponibles

Ubicación

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Ursynów (Polonia)
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Stokłosy 3

Inicio

Fechas disponibles Inscripciones abiertas

Materias

  • Performance
  • Skills
  • Hospitality
  • Professional
  • Performance Management
  • Knowledge
  • Nutrition
  • Sports nutrition
  • School
  • Professional Writing
  • Dietetics

Programa académico

ABOUT PROGRAMME

The Dietetics (Bachelor’s level) programme at Vistula School of Hospitality is unique on a national scale. Our faculty of experts and practitioners will ensure that the knowledge you gain is thorough, and will help you easily achieve professional success. Our students can polish their professional skills by doing internships, which helps prepare them for work in the field of nutrition.

BENEFITS OF STUDYING DIETETICS

Reliable diagnostics

You will learn how to assess the impact of particular food ingredients on the human body, its physical shape, performance, mental shape, overall mood and skin.

An individual approach

You will be able to offer your clients an individual approach, by selecting dietary ingredients tailored to their needs, goals, and customs, as well as nationality. You will also learn how to identify and correct nutrition mistakes.

Professional skills

You will learn about various food processing technologies, and how to compose meals to achieve the required nutritional value. In addition, the School is constructing a professional laboratory for chemistry, biochemistry, and microbiology courses, utilising specialist equipment.

Practical knowledge

You will learn how to improve the quality of life of other people by changing their diets. We also teach best practices, when it comes to working with clients, which ensures that, after graduation, you will be able to easily strike a rapport. You will be able to critically assess the effectiveness of various dietary plans – you will learn which of the ‘flavour-of-the-month’ diets actually work. One day, maybe, you will design your own diet! Additionally, you will have the opportunity to participate in scientific conferences, which will award you with “participation certificates” confirming your newly-gained skills.

EXPERTISE

Studying at Vistula School of Hospitality will provide you with the knowledge necessary to quickly become an expert on dietetics.

Our Dietetics programme will allow you to pursue one of two sub-majors: Dietetics for the physically active, or Dietetic counselling.

List of obligatory classes
  • Food Micro-Biology
  • General Bio-Chemistry with Enzymology
  • Physiology of Digestion and Absorption with Elements of the Anatomy
  • Food Chemistry
  • Science of Commodities
  • Fundamentals of Human Nutrition
  • Evaluation of Nutritional Status and Population Feeding
  • Foreign Language
  • Physical Education 1
  • H&S (Occupational Health and Safety)
  • Library Instruction
  • Nutrition During Pregnancy and Breastfeeding
  • The Processes for Food Processing
  • Plant Food Technology
  • Fundamentals of Dietetics
  • The Basics of Designing a Menu
  • Motion Physiology with Elements of the Anatomy
  • Ecology of Food Production and the Environment
  • Foreign Language
  • Information Technology in Dietetics
  • Physical Education 2
  • Nutrition of Active People
  • Animal Food Technology
  • Food Toxicology
  • Psychology of Nutrition
  • Food Allergies and Intolerances
  • Nutrition of the Elderly
  • Vocational Practice -3 months
  • Child and Adolescent Nutrition
  • Principles of Food Storage
  • Analysis and Evaluation of Food Quality
  • Bio-Active Food Ingredients
  • Pro-Health Dishes Designing Technology
  • Specialisation Course 1
  • Specialisation Course 2
  • Vocational Practice – 3 months
  • Nutrition Education and Health Promotion
  • Communication with the Patient
  • Individual Potential Management
  • Hygiene and Safety in Food Production
  • Protection of Intellectual Property
  • Statistics in Dietetics
  • Elective Course 1
  • Elective Course 2
  • Nutrition Plans
  • Basics of Academic Works Writing
  • Diploma Seminar 1
  • Specialisation Course 3
  • Specialisation Course 4
  • Specialisation Course 5
  • Working with Disabled People
  • Herbs and Basics of Phytotherapy
  • Nutrition Counselling
  • Low Energy Food Technologies
  • Food Additives
  • Eating Disorders
  • Diploma Seminar 2
  • Elective Course 3
  • Elective Course 4
  • Specialisation Course 6
  • Specialisation Course 7
  • Specialisation Course 8

Información adicional

Full-time and part-time studies 

Registration fee120 € 
Tuition fee (per year) 1 300 €
Tuition fee (per semester) 700 €

Dietetics - Bachelor’s degree

Precio a consultar