Do you want to learn about chickens, ducks, geese, turkeys or other poultry farming? Do you want to farm poultry commercially or keep poultry at home for eggs or meat? If yes, then enrol now and learn how to make a decision about the management requirements of poultry.
In this course, you’ll learn as to how to deal with your poultry either for business or local purposes. This course will show you to manage poultry on a small or large scale, and for the creation of eggs, meat or young birds. You will become skilled in all parts of poultry care and management, including wording, breeds, nutrition, infection, layers, boilers, hatching, brooding, record-keeping, financial matters and promoting. This course is relevant to free range or different types of generation and might be contemplated for business or residential purposes. If that you will likely enter the poultry business or to begin your own particular business poultry business or just to take in more about poultry as a side interest, this course will furnish you with the essential learning and skills required for these reasons.