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Edify Training

Food Hygiene - Level 1

Edify Training
Virtual
  • Edify Training
Precio Emagister

$108.557 $43.423
+ IVA
*Precio Orientativo
Importe original en GBP:
GBP25  GBP10
CURSO PREMIUM

Información importante

Tipología Training
Nivel Intermediate
Metodología Virtual
Inicio Fechas a escoger
Campus online
Envío de materiales de aprendizaje
Servicio de consultas
Clases virtuales
  • Training
  • Intermediate
  • Virtual
  • Inicio:
    Fechas a escoger
  • Campus online
  • Envío de materiales de aprendizaje
  • Servicio de consultas
  • Clases virtuales
Descripción

Does your work involve any contact with food? The Food Hygiene – Level 1 course offered by Emagister and certified by Edify Training can help you provide a better service.

Hygiene practices are crucial when handling food, either in preparation or serving, to avoid any contamination. From storage, cooking, reheating and handling…all the basic hygiene aspects are covered in this course.

Ensure you are following all the necessary hygiene practices! Contact Medigrad through Emagister.co.uk for more information about how to enrol in this course.

Información importante
¿Qué objetivos tiene esta formación?

Staff will gain knowledge of correct practices and the consequences of failing to implement these.
Food, hygiene, H&S, allergens, safety, kitchen, legislation, hazards, storage, temperature.

¿Esta formación es para mí?

This course is for all staff who during the course of their work, come into contact with food through preparation, serving or working in the kitchen.

Precio a usuarios Emagister: This is a time limited offer for Emagister users

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación
Fechas a escoger
Online
Inicio Fechas a escoger
Ubicación
Online

¿Qué aprendes en este curso?

Hygiene
Staff
Food Hygiene
Contamination
Food safety
Legislation
Hazards
Risk Control
Basic Food Hygiene
Food
Allergens
Cooked

Programa académico

Course: Food Safety Legislation, hazards from Delivery to Service, risk Control (Prevention of Contamination) Pests, Premises and People

 These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:  New employees with minimal or no prior food safety knowledge;  Employees handling low-risk or wrapped foods (category A);  Front of house employees, such as waiting or check out staff;  Back of house employees, such as kitchen porters or warehouse staff.

Información adicional

StudeThis course is primarily for staff who work within a Health & Social Care setting who, during the course of their work, come into contact with food through preparation, serving, or working within the kitchen environment. Staff will gain significant insight into correct practices and the consequences of failing to implement these.nts per class: 15