Level 4 Food Safety Management (RQF)

En London (England)

$ 2.955.966

*Precio estimado

Importe original en GBP:

£ 600

  • Tipología

    Curso

  • Nivel

    Advanced

  • Lugar

    London (England)

  • Horas lectivas

    24h

  • Duración

    4

  • Inicio

    Fechas a escoger

Descripción

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Información importante

¿Esta formación es para mí?: Managers and supervisors in the food industry.

¿Qué pasará tras pedir información?: Unicare will get in touch with you via email or on the phone to find out how best we can assist you.

Instalaciones y fechas

Ubicación

Inicio

London
Ver mapa
546 Streatham High Road, SW16 3QF

Inicio

Fechas a escoger Matrícula abierta

¿Qué aprendes en este curso?

  • IT
  • Catering
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Food Service
  • Communication Skills
  • Food safety
  • Safety Management
  • Food Packaging

Programa académico

COURSE DESCRIPTION

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

LEARNING OUTCOMES

  • Legislation governing Food Safety and HACCP
  • Understand how food business operators 1.1 can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety.
  • Understand how to establish food safety management procedures.
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures
$ 2.955.966

*Precio estimado

Importe original en GBP:

£ 600